Andy: Do you put the paraffin in the lid?
Dianne: No, you put it right on the jelly.
Andy: How do you get the paraffin out - is there a string or a ripcord or something?
Note: Never fear, I don't use paraffin for canning, I use a hot water bath canner.
1 comment:
Describe what to look for when a recipe says that your food being cooked should "round on the spoon"? Thanks!
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