Thursday, June 15, 2006

Canning terminology

Andy: Do you put the paraffin in the lid?

Dianne: No, you put it right on the jelly.

Andy: How do you get the paraffin out - is there a string or a ripcord or something?

Note: Never fear, I don't use paraffin for canning, I use a hot water bath canner.

1 comment:

Anonymous said...

Describe what to look for when a recipe says that your food being cooked should "round on the spoon"? Thanks!