Tuesday, May 06, 2008

Haute Cuisine


I'm eating a bowl of cake. It's not a cupcake or a slice of cake, it's a bowl. You could think of it as a big cupcake with an unpeelable paper.

I have a 12-cupcake pan plus a 6-cupcake pan. The problem with that is a regular recipe or box mix of cake makes 24 cupcakes. What to do with the leftover batter? I could eat it that way, but the raw eggs concern me in such a large quantity. I could wait for the first batch of cupcakes to bake and then refill a pan with the rest of the batter. That requires more patience than I have, all that waiting for 15 minutes and then waiting for another 15 minutes.
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